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ALEXANDRA EVANGELISTA FERNANDES
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Human Brucellosis; Zoonoses; Occupational Diseases. Maranhão.
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Data: 19/03/2018
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Mostrar Resumo
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The objective of the study was to determine the occurrence of Brucella abortus in slaughterhouse workers in the state of Maranhão. For this purpose, 108 employees from five slaughterhouses directly involved in the slaughtering of cattle were invited to participate voluntarily. The collection of blood samples was performed by the cephalic vein puncture, conducted by a laboratory technique. Prior to the collection, each worker answered an epidemiological questionnaire to study possible risk factors associated with brucellosis in these professionals. The serological diagnosis of screening for anti-Brucella abortus antibodies used was Acidified Buffered Antigen (AAT), presenting four reagent samples (3.70% / 108), which were submitted simultaneously to the confirmatory tests. Slow Soro-agglutination in Tubes and 2 -Mercaptoethanol, the four samples being non-reactive. Among the risk factors evaluated, the "consumption of raw vegetables" presented statistical significance (P <0.05) associated with brucellosis. No positive results were identified for B. abortus in the 108 samples from slaughterhouse employees evaluated. However, since brucellosis is endemic in cattle herds in the state of Maranhão and considering the entire work process performed in slaughterhouses, there are great possibilities for this category of professionals to become infected.
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AYMORÉ FERNANDES DIAS FILHO
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SITUATIONAL DIAGNOSIS OF THE PRODUCTION, MARKETING AND USING THE AVIAN BED ON THE ISLAND OF SÃO LUÍS - MARANHÃO
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Data: 19/11/2018
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The objective of the present research was to characterize the socioeconomic and productive profile of commercial poultry on the island of. And to report the sanitary episode of avian litter intake by cattle, epidemiologically characterizing the sanitary situation and the sanitation measures implemented in property. To reach the first objective, 10 broiler breeders registered at the Maranhão state defense agency were interviewed through semi-structured questionnaires. And, to reach the second objective, 119 cattle from a rural property located in the municipality of São José de Ribamar, Maranhão state, were used in the study. With the basic research tool (questionnaires) it was possible to determine some characteristics of poultry farming, such as: profile of poultry producers; characteristics of properties; performance of the activity; and, production, use and marketing of aviary bed. With the new organization of the production chain of broilers in the state of Maranhão, a producer with a differentiated profile in the island of São Luiz - MA, characterized by production in partnership with integrating companies and employment of hired labor characterizing a poultry industrial type; incorporation of producers with larger land areas and greater bird housing capacity; and, the presence of technical assistance that is reverted in improvement of the sanitary state and, consequently, in the indicators of productive performance. As for the sanitary episode, this was the result of an anonymous complaint about the supply of poultry litter as feed for cattle. After 72 hours of the complaint, property inspection and collection of feed samples were carried out. The collected material was sent to LANAGRO of Rio Grande do Sul for the detection or not of by-products of animal origin. In the initial inspection to the rural property was verified the presence of avian bed served to the cattle as food. And, in the laboratory result was detected the presence of bones that are not calcined, which proves the feeding of the animals with by-products of animal origin. In order to improve poultry farming in the studied area, it is necessary to establish incentive measures for poultry farms focused on health education, taking into account the production, use and commercialization of poultry litter and the risks arising from them in ruminant feeding. It is suggested the intensification in the active inspections in ruminant rearing properties and the control in the transit of the poultry bed that appears in the documentation the purpose of use of this byproduct
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CARLOS HENRIQUE FERNANDES MARQUES
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DIAGNÓSTICO CLÍNICO DA LINFADENITE CASEOSA EM PEQUENOS RUMINANTES NOS REBANHOS DA REGIONAL DO BAIXO PARNAÍBA COMO CONTRIBUIÇÃO PARA O PROGRAMA NACIONAL DE SANIDADE DE CAPRINOS E OVINOS (PNSCO) NO MARANHÃO
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Data: 15/02/2018
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The responsible agent of Caseous lymphadenitis in ovine and caprine animals is Corynebacterium pseudotuberculosis, being responsible for great economical loss in sheep and goat farming over the world.The research was aimed at finding out and determining, through clinical study, the topographic occurrence and distribution of superficial lymph nodes with changes (abscesses and / or scars and / or wounds in the healing process) suggestive of Caseous Lymphadenitis (LC) in small ruminants animals. 5,105 clinical tests were carried out in ovine and caprine animals in 82 properties distributed in 12 towns in this region, the comparison of the disease occurrence among assessed species, as well as the association, the location of most affected superficial lymph node, age range, gender, geographic reference, have provided us significant statistics results, to evaluate economic losses caused by the disease. The occurrence of animals with macroscopic changes in superficial lymph nodes clinically assessed in caprine and ovine animals were 4.5% (174/3890) and 1.5% (19/1240), respectively. In caprine animals , the main lesions were located in the pre-scapular lymph nodes in 25% (51/205), followed by the retro pharyngeal lymph nodes with 20% (41/205), pre-crural with 19% (39/205), cervical 10.5% (21/205), submandibular node 9% (19/205), parotid 7% (15/205), axillary 4.5% (9/205), mammary 4% (8/205), fand the popliteal with 1% (2/205). Among ovine animals, only 23 lesions / scars were found, and their main frequency was in the pre-scapular lympho node too with 52% (12/23), followed by the cervical with 21.5% (5/23), pre-crural with 17.5% (4/23), parotid with 4.5% (1/23) and submandibular 4.5% (1/23), the lympho retropharyngeal, axillary, mammary and popliteal did not present any lesion 0%. It is evident the necessity of future studies to evaluate the economic loss caused by the disese.
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DANNER SILVA MOREIRA
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Characterization of the Flow of Inedible Subproducts of Animal Origin in the State of Maranhão in the Period from 2013 to 2016
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Data: 15/02/2018
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By-products of animal origin are parts or derivatives derived from animals not intended for human consumption which are of fundamental importance to public health. The objective of the present work was to collect information on the transit of non-edible by-products of animal origin in the state of Maranhão, from 2013 to 2016. This information was obtained through the analysis of the official documents, Transit Guide for Animal By-products (TGBAO ), issued for intra-state transit, and Certificate of Sanitary Inspection model "E" - CSI-E, issued for intra- and interstate transit, by veterinarians of the State Agency of Agricultural and Livestock Defense of the State of Maranhão and by veterinarians accredited by the Ministry of Agriculture Livestock and Supply The most important by-products for transit in the State of Maranhão are beef shavings and shavings, followed by bovine leather, both in quantity of kilograms of transported by-products and in the quantity of documents issued. Maranhão sends a larger amount (1062105.46 tons) of by-products to states in the border regions, such as the states of Pará and Tocantins, but transit occurs for most of the states of the country, such as the states of Alagoas, Bahia, Ceará , Pernambuco, Paraná, São Paulo and Minas Gerais. The municipalities of Governador Edison Lobão, Porto Franco and Miranda do Norte are the municipalities that move the most by-products in the state. It is suggested the formation of a database and computerization and automation through a system that allows the validation of data, to avoid nonconformities and unscrambled data. A broad control of the by-products flow in the State will only be possible if there is traceability from production to slaughter, which is where the cycle ends, with the transformation of the animal into edible or inedible products, more of wide economic applicability. It is recommended the interconnection of the agricultural integration system in its slaughter control module with the issuance of official documents (CSI-E and TGBAO) for the exit of the slaughterhouse and the existence of issuers of such documentation in all municipalities of the State, as is the case with the Animal Transit Guides
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FERNANDA AUGUSTA MARINHO DE ALBUQUERQUE
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Fish and By-products Apprehended in Agricultural Traffic Inspection in the State of Maranhão
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Data: 15/02/2018
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Mostrar Resumo
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The introduction of disease-causing aetiological agents through the irregular transport of animals and products of animal origin represents a health relevance for animal and public health. The affected countries suffer severe losses due to the decrease and devaluation of these products and the limitations imposed by the international markets. Transit inspections have the important role of reducing the risk of dissemination of infectious agents, as well as contributing to the fulfillment of the zoophytosanitary requirements of importing countries, as part of a process of inspection and traceability. In this context, the objective of the study was to evaluate the terms of fish apprehension and derivatives drawn up in agricultural transit inspection in the State of Maranhão. For that, the terms of apprehension of the State Agency of Agricultural and Livestock Defense of Maranhão, drawn up in the period from 2013 to 2017 were used, not including the activities carried out in fixed agricultural inspection posts and blitzes by the official veterinary service. During the information collection period, 90 agricultural flyers were inspected and 7,221 vehicles inspected. Of the total number of vehicles inspected, 153 (n = 2.12%) carried exclusively fish and derivatives, of which 65 (n = 42.48%) were in disagreement with the current traffic laws. The most seized type of fish was the fish totaling 11.356 kg and in different forms (live, whole, gutted, dry salted and filleted). The most frequent traffic violation in the State of Maranhão was the absence of documentation of origin of the product during transportation, be it the invoice, animal transit guide, production bulletin and sanitary inspection certificates. All notices of infringement drawn up by the official veterinary service resulted in the seizure of the products transported, in fine and in some cases destruction of the products transported. Regarding the fines, R$ 19.141.00 were recorded in the five years of the survey. It is concluded that the transit of fish and derivatives in Maranhão still occurs in disagreement with traffic laws, which may compromise public health in the State. And, also, that the agricultural transit inspections, through agricultural flyers, are a tool of the animal health defense fundamental to restrain and to discipline the transit of animals and their byproducts. In addition, to guide the carriers on the importance of compliance with the laws of transit of products of animal origin.
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GIOVANNI MARTINS ARAÚJO JÚNIOR
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DIAGNÓSTICO EDUCATIVO COMO FERRAMENTA PARA SENSIBILIZAÇÃO DE ATORES SOCIAIS SOBRE A QUALIDADE DA CARNE BOVINA COMERCIALIZADA EM DOIS MERCADOS MUNICIPAIS DE SÃO LUÍS-MA
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Data: 26/11/2018
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Mostrar Resumo
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O Diagnóstico Educativo (DE) é parte de um processo de Educação Sanitária (ES) cuja função é identificar o problema sanitário, sua dimensão e natureza, assim como os fatores determinan-tes e condicionantes do problema em função da conduta dos indivíduos envolvidos, servindo para avaliar as mudanças decorrentes do processo mediado pela ES. A carne bovina fresca é um alimento de alta perecibilidade, o que demanda procedimentos de conservação e armazena-mento após o abate. A pesquisa tem por objetivo realizar um DE com manipuladores de carne bovina e seus clientes em dois Mercados Municipais de São Luís-MA, utilizando-o como fer-ramenta de conscientização dos mesmos sobre a da importância da refrigeração na manutenção da qualidade da carne bovina. Objetiva-se identificar as oportunidades e públicos de interesse para o projeto, bem como identificar os graus de conhecimento, atitudes e comportamentos dos manipuladores e clientes dos Mercados Municipais supracitados sobre a importância da refri-geração na conservação da qualidade da carne bovina e os aspectos negativos da prática de comprar carnes frescas. A pesquisa é do tipo qualiquantitativa, sendo estabelecido o contato com as administrações dos Mercados Municipais envolvidos, explicando-se os objetivos do projeto, a fim de facilitar a comunicação com os manipuladores de carne bovina e seus clientes, além da disponibilização de espaço físico para a realização das atividades educativas; o DE será realizado a partir de questionários, específicos para cada grupo de atores: manipuladores, cli-entes, gestores e escolares; serão utilizadas entrevistas estruturadas e semiestruturadas e obser-vações diretas para detectar os comportamentos de manipuladores e clientes. Os entrevistados assinaram um Termo de Consentimento Livre e Esclarecido (TCLE). Os questionários e o TCLE foram submetidos ao Comitê de Ética em Pesquisa (CEP). Espera-se, com a implantação do projeto educativo baseado neste diagnóstico, realizar a conscientização de manipuladores e clientes dos Mercados Municipais em relação à mudança de hábitos que colocam em risco a qualidade nutricional e higienicossanitária, bem como as características organolépticas da carne bovina comercializada.
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HILMANARA TAVARES DA SILVA
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DIAGNOSIS OF ANIMAL WELFARE PRACTICES IN BUBALINS ABACIED IN MUNICIPAL INSPECTION IN THE CITY OF SÃO LUÍS - MA
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Data: 04/09/2018
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Mostrar Resumo
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Humanitarian slaughter is the set of technical and scientific procedures that guarantee the well-being of the animals from the embarkation in the rural property until the operation of sangria in the slaughterhouse. t is a practice that implies maintaining the physiological, environmental, sanitary, behavioral and psychological freedoms of the animals, so that their organisms remain healthy until the slaughter, providing a carcass with quality and avoiding unnecessary suffering to them. he objective of this study was to evaluate the animal welfare conditions by investigating the management practices of buffalo from pre-slaughter to slaughter in three municipal slaughterhouses of São Luís - MA. A total of 108 research questionnaires were used to obtain information from animal transporters, caretakers responsible for landing the animals in the corral, owners of slaughterhouses evaluated, technical managers in the establishments, inspectors responsible for the Municipal Inspection Service (SIM), employees in slaughterhouses, with application of observation checklist in slaughterhouses, collection and weighing of carcass lesions with bruises. Of the total of evaluated animals, 18.02% (405/73) presented a contusion. The degree I contusions in the hind and lumbar regions of the carcasses had a higher incidence with a loss of 34.961 kg in bruises, representing an average value of 0.48 kg per bruised carcass, demonstrating great economic losses to the product due to failures in transportation management, pre-slaughter to inadequate slaughter compromises the animal welfare and the quality of the carcasses, discrediting the product in the buffalo meat trade consisting of economic losses
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JÚLIA RAQUEL BRAGA SOUSA
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CHARACTERIZATION OF THE PRODUCTION CHAIN AND EVALUATION OF QUALITY OF HONEY BEES (Meliperria fasciculata, SMITH, 1854) (Hymenoptera: Apidae: Meliponini), PRODUCED IN THE MICRORREGIÕES DE PINDARÉ AND GURUPÍ, IN THE STATE OF MARANHÃO
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Data: 26/10/2018
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Mostrar Resumo
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meliponicultura honey. bees without sting. quality control.
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KARLOS YURI FERNANDES PEDROSA
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EDUCATIONAL DIAGNOSIS WITH BIRD FARMERS OF SUBSISTENCE BIRDS NEXT TO A MATRIXER IN BALSA, MARANHÃO
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Data: 28/11/2018
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Mostrar Resumo
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Given the importance of the National poultry sector, and specifically in the State of Maranhão, together with the implementation of the National Poultry Health Program (PNSA) at the state level, there is a need for improvements in the sanitary standards of subsistence farming establishments. The research was carried out with the objective of establishing an educational diagnosis with the subsistence poultry breeders in the vicinity of a matrix farm in the poultry pole of Balsas-MA. Forty producers were interviewed in an area of 10 km around the farm. The findings were based on structured interviews, through the application of questionnaires, unstructured interviews and direct observations, during the visits to the properties. The results showed producers with low schooling, raising their birds in areas up to five hectares and without participation in associative entities. There is a preference for listening to radio in the morning and TV in the evening, preferring to receive information through lectures. The best way to get in touch with producers was via cell phone. AGED-MA is associated by the producers with a government agency related to animal health, but they do not use it to report suspected animal diseases, but to farm houses. Most breeding facilities have rustic facilities, breeding over forty birds and usually in conjunction with several other animal species. Most of the birds originated in the property itself, being fed entirely with maize. The water comes from wells in most of the properties visited. Drinking troughs built with tires and other plastic reservoirs were unhygienic. The birds had no disease in the two months prior to the survey. Growers are in the habit of using antibiotics and native tree barks for treatment and prophylaxis of diseases. Most birds are raised loose all day on properties, even having a chicken coop in most of them. The birds are raised for consumption of meat and eggs of the family itself. Producers are not in the habit of cleaning up where the birds are. Through an educational program with a primary focus on these breeding places near matrizeiro, it is possible to identify possible health problems and to prioritize them, as well as the methods and means to be used to cure them, together with epidemiology and health protection actions consonant with the local reality.
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LARISSA JAYNNE SAMENESES DE OLIVEIRA
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QUALITY DIAGNOSIS BY GMP AND HACCP TOOLS IN REFRIGERATED ABOLISHMENTS OF BOVINES OF THE METROPOLITAN REGION OF SÃO LUIS- MA AND PROPOSED HACCP SYSTEM FOR BOVINE ANIMALS
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Data: 30/07/2018
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Mostrar Resumo
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Manufacturing processes has came a long way over the years and industrialization of food products, innovation and investments in research, development of new processes and technologies, with aim to improving the quality of products are highlighted,. These include Good Manufacturing Practices (GMP), which are sets of hygienic and sanitary procedures instituted by Agência Nacional de Vigilância Sanitária (ANVISA) of the Ministério da Saúde (MS), Ministério da Agricultura, Pecuária e Abastecimento (MAPA) and regulatory and oversight institutes of the activities carried out in food producing and / or food handling establishments. The objective of this study was to evaluate the quality diagnosis through the Good Manufacturing Practices (GMP) and , Hazard Analysis Critical Control Point (HACCP) tools in slaughterhouses of bovines of the metropolitan region of São Luís. The study was carried out in slaughterhouses with Serviço de Inspeção Municipal (SIM), Serviço de Inspeção Estadual (SIE) in the metropolitan area of São Luís, at State Maranhão. The data were collected through questionnaires in months of January from 2018 to February 2018 and contains closed questions. It was verified that in most companies there are not quality control programs implemented, which contributes to the reduction of product quality and can cause problems to the health of the consumer.
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MÁRCIO LUIS PONTES BERNARDO DA SILVA
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Construction of Infectious Equine and Mortal Anemia Informational Video
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Data: 19/02/2018
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Mostrar Resumo
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Equine infectious anemia (EIA) and Glanders are infectious diseases that can affect equidae. Animals of any age are susceptible and the main sources of infection are infected animals and asymptomatic carriers. Prevention is the main way to combat disease, since if the animal is diagnosed with one of the two diseases the indication will be euthanasia, because there is no treatment for EIA and, in the case of Glanders, is forbidden, due to the possibility of treated animals become chronic carriers of the bacterium. The Defense Animal Health works with the prevention and control of two diseases within the PNSE - National Program of Equine Health, including ban, quarantineand sanitation of animal positive properties. Health education is an important tool of defense work inanimal health prevention work of these illnesses and need to use various media so that the information reach rural producer. The educational video shows how valuable resource on health education, providing a greater understanding of the public about the economic importance and the risks to public health that such illnesses may cause. This work aimed to build an informative video about EIA and Glanders, warning of the risks inherent to the disease, the main symptoms, prevention and control. The informative video produced shows as a tool for health education of agricultural defense, assisting in the dissemination of information through an easy format and language understanding.
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NATHANA RODRIGUES LIMA
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PROFILE OF MILK PRODUCERS AND RISK FACTORS ASSOCIATED WITH THE OCCURRENCE OF MASTITE IN THE MUNICIPALITY OF SÍTIO NOVO - MARANHÃO
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Data: 23/07/2018
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Mostrar Resumo
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This work aims to analyze the profile of milk producers in the municipality of Sitio Novo-Maranhão and the risk factors associated with the occurrence of bovine mastitis, an inflammatory process that affects the mammary gland of the cows, which is contagious and easy to transmit. occurrence is related to environmental factors and their management. Thus, the socioeconomic relevance of the dairy activity is analyzed, since milk and its derivatives are important components in the Brazilian diet, besides being a production responsible for the generation of jobs and income. Therefore, the disease of these animals can cause countless damages to the production of this food, causing the decay of its quality and its productive scale. Faced with the observation of the triggering factors of inflammation, they are indicative aggravating factors: inadequate feeding, carelessness in milking, traumas in the udder and failure of the hygiene process. The research carried out in Sítio Novo aimed to analyze the profile of milk producers and risk factors associated with the occurrence of bovine mastitis. As a methodology, the bibliographic research was used in secondary sources of information (books, articles of authors and specialists in pathology) and field research. For data collection, 50 forms of milk were applied to rural producers in the municipality of Sítio Novo-MA, which included questions such as age, schooling, frequency and type of handling used in milking cows, hygiene of the udder, hygienization of the milker, knowledge of the inflammation and method of identification of the same. The analysis made it possible to trace the profile of these producers, generally of young age group, with low schooling. In addition, it was found that the level of knowledge about mastitis is high, but even though most of them do not perform the procedures for their prevention. It is understood that in view of the relevance and impacts that can be felt as a result of mastitis in the agroindustrial system of milk, it is necessary to be attentive to the attenuating aspects of these consequences. The lack of hygiene practices in milking and milking can be identified as one of the main factors that contribute to the existence of mastitis in the nurseries and cause of production losses, which indicates the need for an educational project that satisfies these needs.
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REGINA MAURICIO DOS SANTOS
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ESTABLISHMENTS OF ABOUT AND SALE OF FRUITS IN THE NETO-MARANHÃO RABBIT MICROREGION: hygienic-sanitary characteristics and profile of the actors involved
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Data: 15/06/2018
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Mostrar Resumo
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The impact of clandestinity on the meat industry causes damages not only to the productive sector but also to animal welfare, the environment and, above all, public health. The aim of this study was to characterize the hygienic-sanitary conditions of chicken slaughter and sale establishments and to outline the profile of the actors involved in this segment, in the Coelho Neto-MA micro-region as a subsidy for actions to combat clandestine slaughter. The research referred to a descriptive and explanatory field study developed in the municipalities of Afonso Cunha, Coelho Neto and Duque Bacelar, which belong to Coelho Neto-Maranhão microregion. An educational diagnosis was carried out involving the techniques of direct observation of poultry slaughtering sites and sale of poultry, application of multiple choice questionnaires to municipal managers, owners and manipulators of broiler slaughterhouses and meetings with municipal managers. The data were analyzed from descriptive statistics, and the absolute and relative frequencies of the data were presented in tables and graphs. It was verified that there is no slaughterhouse in the Coelho Neto microregion, that the points of slaughter and sale of chicken do not comply with Good Food Handling Practices, exposing merchants and the consumer population to dangers of different natures, nor do they adopt hygienic- based on knowledge of the hazards and critical control points of pathogens. It was found that the evaluated chicken slaughter points meet the legal requirements that qualify them as beneficiaries of the small-scale and small-scale family agro-industry law and that, in general, the actors involved in the slaughter and commercialization of the chicken, are unaware of the importance and the operation of the inspection service. In view of the situational diagnosis, a health education program was developed to address the need for sanitary inspection of animal products in the Coelho Neto microregion to be proposed by the State Agency for Agricultural and Livestock
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